Steve ordered the beef El Paso Enchiladas, a classic enchilada with a smoky red chili sauce that was deep red, rich, and deliciously savory! The filling was a tasty, spiced ground beef and nicely melted cheddar cheese topped it all off. The flavors all worked well together and Steve made short work of his plate. Rusty ordered his favorite sour cream enchiladas with shredded chicken. These enchiladas were an especially large portion stuffed with tasty chicken and covered with a more than generous amount of the creamy, rich sour cream sauce and white cheese. The sour cream enchiladas are the house specialty, claims the Texican menu, and it would be hard to argue that point. So smooth and creamy and bursting with chicken. They were decadently delectable! The rice was very tasty with a nice spicy flare. Quite fluffy and flavorful. The refried beans were especially boring compared to the overall deliciousness of their plated companions. When given a choice Steve prefers to steer away from refried beans, while Rusty prefers them when they are done well. Steve and Rusty both liked the small tortilla bowl of fresh pico de gallo that came with each dinner. The pico de gallo added a nice touch especially to the El Paso enchiladas.
At $7.99 the lunch specials were a good deal and guacamole could be added to any lunch special for $1.99. Unfortunately the drink is not included and at $2.25 it is priced higher than many other places. A bit steep especially with no sweet tea available. All in all the scrumptious enchiladas got Texican Cafe in the "worth another visit" and "good enough to recommend" categories and puts them a good step above your typical strip mall fare. -¡!-